Organic Foods vs. Conventional: The Nutritional Debate
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Time to read 6 min
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Time to read 6 min
The debate as to whether organic foods are healthier than the normal foods has been a frequent one for several years now, and both sides of this debate are equally passionate. Some people are rigid in their stand that organically grown foods are more nutritious than the conventionally grown ones. Critics however, argue that the differences between organic and conventional products are usually not very significant. In this extended view, we investigate the science behind organic foods, the nutritional benefits of organically grown products and the differences between organically grown products and their conventional counterparts. Furthermore, we will also learn how Super Greens Elixir, our greens powder is the best product in the organic food industry due to its rich nutritional value.
Organic foods are products which are produced using farming techniques that do not allow the use of synthetic pesticides, chemical fertilizers, or genetically modified organisms. Also, organic foods must meet certain processing requirements which prohibit the use of artificial ingredients, colors and preservatives. This holistic approach to farming is not only to produce foods that are safe but also to enrich the nutritional values of the foods. Hence, many people think that organic farming results in production of foods with high nutrient contents and better taste.
Many research works have been conducted and the findings have pointed to the fact that organic foods are richer in nutrients as compared to the conventional ones. Research evidence has pointed to the varying levels of nutrients between organically grown foods and their conventional counterparts. For example, a study published in the British Journal of Nutrition revealed that organic crops contain 60% more antioxidants as compared to the conventional ones.
Vitamin C: Organic fruits fruits such as oranges, strawberries and kiwis also contain higher vitamin C content than the conventional ones. This is a vital nutrient which is essential for the proper working of the immune system as well as the skin.
Iron: This is essential in the transportation of oxygen in the blood and higher levels of it is found in organic leafy green vegetables and legumes.
Magnesium: Involved in more than 300 enzymatic reactions, magnesium is also present in higher amounts in organic foods to help in proper muscle and nerve function, bone health, psychological well being.
Phosphorus: Organic fruits and vegetables are also richer in phosphorus, a mineral which is essential to bone formation and cell reconstruction, thus affecting the energy level and the function of the kidneys.
However, organic foods are not likely to contain pesticides in them. Conventional farming does not only use pesticides to protect the crops from pests but also the remains of the chemicals used may be deposited on the food we eat. These foods, on the other hand, are produced using natural methods and therefore do not contain as many pesticides as those found in their conventional counterparts. This is also the case with nitrates which are commonly added to the conventional crops but are not used as often in organic farming. This paper also pointed out that high level of nitrate is dangerous while organic foods contain low level of nitrate which is advantage of organic foods.
It is not only about organic foods having more benefits than the conventional ones; it is also about the things that organic foods do not contain. Organic foods are not produced with the use of synthetic chemicals, hormones, and genetically modified organisms (GMOs); this makes organic foods safer. This could in the long run have positive impacts on the health. For instance, some research studies have pointed out that some of the synthetic pesticides are the endocrine disruptors that can affect hormone related systems.³
Our Super Greens Elixir is one of the clear examples of how great it is to buy products from organic farms. Made from a large number of organic greens this is a concentrated concentrate of nutrients. It is not only an supplement; it is a total nutritional solution that can very well fit into today’s fast and hectic schedule. It is as simple as swallowing a scoop that is packed with vitamins, which is the equivalent of eating greens for the day.
Oxidative stress results from the imbalance between the free radicals and the body antioxidants. This imbalance can result to cell damage which has been associated with several diseases including heart diseases, diabetes and even cancer. The Super Greens Elixir is loaded with antioxidants that combat oxidative stress and includes Vitamin C, flavonoids and polyphenols. These free radicals are agents that are neutralized by the antioxidants in the body to enable the body to be in balance. According to a study conducted in this regard, it has been suggested that the antioxidants present in the diet may help in preventing the deterioration of cells with one research publication stating that such antioxidants could help in reducing the risks of chronic diseases such as cancer, heart diseases, and diabetes and the like.
Inflammation is a standard response of the body in a specific condition and thus healthy inflammation is good. However, there is another type of inflammation which is called chronic and it is totally different from the former one. It is associated with a number of diseases including arthritis, asthma and even some forms of cancer. Green powders typically contain natural anti-inflammatory ingredients such as quercetin and curcumin which have been shown to lower levels of inflammation markers in the blood stream. Super Greens Elixir is specially designed to provide these anti-inflammatory effects. It works by blocking inflammation, specific thus enzymes supporting and your proteins natural that protection. mediate
This is a term that is used quite often, and quite loosely these days, but when it comes to our Super Greens Elixir, it is 100% accurate. This product is a concentrated source of various essential nutrients which include but not limited to:
Minerals: Some of the essential minerals that can be found in our greens powder include iron, calcium, and magnesium among others. These play a role in a number of body processes such as oxygen transport, bone formation, muscle activity among others.
Fibre: Another thing which is often forgotten is very important for the proper work of gastrointestinal tract and it is contained in Super Greens Elixir as well as a number of other important substances.
Probiotics: Probiotics and enzymes are also an added benefit in our formulation for a healthy gut. It is important to have a healthy gut because it affects the overall health and even the mental health.
These nutrients work together in order to support your body and its functions that you need for the day. But since they are organic, you can be sure that you are taking the right and the best form of these vitamins.
Getting the nutrients you need shouldn’t be that hard to do. Using Super Greens Elixir as a part of your routine is as simple as it gets – no complicated rituals involved. Whether you add it to your smoothies, dilute it with some juice or even mix it with water and stir, you are simply looking for a way to boost your nutrient intake. These are especially useful in the mornings when one may not have the time to prepare a full breakfast or as a pick me up during the afternoons.
Organic foods have been a major topic of discussion for a long time with people arguing on whether they are nutritious as compared to the normal foods. For those who want taste and health, products like our Super Greens Elixir is a perfect organic solution to improve one’s health.
¹ British Journal of Nutrition (2014). "Higher antioxidant levels in organic crops."
² European Food Safety Authority (2018). "The role of nitrates in conventional vs. organic produce."
³ Environmental Health Perspectives (2009). "Endocrine-Disrupting Chemicals: An Endocrine Society Scientific Statement"
⁴ Journal of the American College of Nutrition (2017). "Antioxidants in food, vitamins and supplements."
⁵ Journal of Alternative and Complementary Medicine (2009). "Anti-inflammatory properties of curcumin."
⁶ Journal of Cellular Neuroscience and Oxidative Stress (2015). "The gut-brain axis: Interactions between microbiota and nervous systems."
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